Ft. Worth Convention and Visitors Bureau
For five years, Ellerbe has enjoyed being Fort Worth ambassadors locally, in NYC this summer, and in magazines internationally. In fact, Ellerbe was recently interviewed by the Fort Worth CVB and will be featured on their new website.
Favorite DFW Restaurants
Three Dallas Fort Worth residents come together with Teresa Frosini and Kyle Noonan to serve up their favorite DFW restaurants, including Ellerbe Fine Foods.
Around the World in 8 Planks
Chef Molly prepares an American Southwestern plank and shares her recipe for Herbed Buttermilk Biscuits.
2013 Culinary Awards
Ellerbe was recently honored by Fort Worth, Texas Magazine with a Superior Wine List Award! Ellerbe also received the Best Farm to Fork Award for Chef Molly's locally sourced menu, and earned nods in the Best Salad and Best Light Menu lists.
Best Of Good Grub 2013
Ellerbe Fine Foods selected as the Reader's and Critic’s Choice for Best Restaurant.
Ellerbe Fine Foods’ Molly McCook First Chef on KTXA Channel 21 Series, “Local Fare,” Launching Saturday, Sept. 7, at 5:00 p.m.
Ellerbe executive chef Molly McCook will appear on “Local Fare,” a new television series on KTXA Channel 21.
Fill 'Er Up! 16 Cool Restaurants That Are (or Used to Be) Gas Stations
Bon Appetit surveys 16 restaurants around the country that have turned old gas stations into hip eateries.
How the West is Won
Modern Luxury Dallas goes west for their 2013 Restaurant Issue.
What’s New in Dallas
Passport magazine visits North Texas with a stop in Fort Worth at Ellerbe Fine Foods.
Lean & Tender: The Best of Both Worlds
Molly’s simple and delicious recipe for New York strip skillet steaks with Dijon mushroom sauce.
Saving the South: Fill 'er up
Southern Living travels around the south visiting former filling stations, now restored, including Ellerbe Fine Foods.
Fort Worth Chefs Lancarte, McCook, Bonnell, Host Inaugural F2T, Farm to Table Wine-Pairing Dinner Celebrating Local Food and Farmers
Executive Chef Molly McCook teams up with Lanny P. Lancarte II and Jon Bonnell to present four-course dinner showcasing the fall harvest
Best Chefs Heating Up The DFW Culinary Scene
Chef Molly makes the hot list on who’s cooking up the best dish in DFW.
The Cool Issue
Our team member, Doug White, is recognized for his outstanding service.
Best Gourmet Market
Fort Worth, Texas Magazine names Ellerbe "Best Gourmet Market"
Fox 4 Good Day – May 25, 2012
Chef Molly recommends picnic dishes for Memorial Day.
Chef Molly advises on fresh food and clean cooking for good health.
Back to Basics
Fort Worth, Texas Magazine ranks Ellerbe as one of the top lunchtime spots in the city.
40 Under 40 Class of 2012
Richard King and Molly McCook are honored as a team in the 2012 class of Fort Worth Business Press 40 Under 40
Kale is the other green, leafy vegetable
Fort Worth Star-Telegram investigates "the other green leafy vegetable"
Small Business of the Year
Ellerbe Fine Foods Celebrates 'Small Business of the Year' Award by Fort Worth Chamber of Commerce.
Th Taste: Fill'er Up!
Texas Highways checks out repurposed service stations and finds fine dining.
Share the Love
Chef Molly’s Chocolate Pots de Crème dessert sets the stage for romance
Best in DFW Chefs
Dallas Morning News Food Critic adds Chef Molly McCook to her list of the Best in DFW Chefs.
Ellerbe Fine Foods Named One of the Top 100 American Fare Restaurants in the US by OpenTable Diners
Locally-focused restaurant and market earns spot on the world wide web.
Fort Worth Texas Magazine Includes Ellerbe in 25 Top Dishes in Fort Worth
Chef Molly woos editors with her Roasted Pork Shortrib.
Ellerbe Fine Foods makes the cut in Fort Worth Texas Magazine’s Culinary Awards
Readers name Ellerbe as the best spot for a light lunch.
Better TV - October 19, 2011
Chef Molly creates a fabulous Roasted Butternut Squash and Gruyere Tart for fall.
ABC World News Now- October 3, 2011
Chef Molly visits ABC’s Chef’s Table and prepares Savory Bread Pudding with Gorgonzola, Italian Sausage, and Gala Apples
Dr. Steve Show - September 11, 2011
Chef Molly shows Dr. Steve a healthy, delicious Sauteed Chicken with Curried Yogurt dish
Old gas stations in the area shift into second gear as eateries
Fort Worth Star-Telegram highlights local gas station restaurants
Good Morning Texas - September 2 2010
Ellerbe Fine Foods Named to Bon Appétit Magazine’s 10 Best New Restaurants in America
Locally-focused restaurant and market earns spot on national map
The 10 Best New Restaurants in America
Bon Appétit Names Ellerbe Fine Foods in Fort Worth one of the Ten Best New Restaurants of 2010
Restaurant Review: Ellerbe Fine Foods
Ellerbe wins over Texas Monthly’s Pat Sharpe
Restaurants Now: Ellerbe Fine Foods
Gourmet praises McCook’s elegant and feisty regional cuisine
The Best New Restaurants in Dallas 2009
D Magazine announces Ellerbe best new eclectic restaurant of 2009
Restaurant Review: Ellerbe Fine Foods
Dallas Morning News critic Leslie Brenner awards Ellerbe a rare 4 of 5 stars
More Than Fine Food
Indulge spotlights the Ellerbe market
The kudos continue for Ellerbe Fine Foods
360 West shares in the Bon Appétit excitement
Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram recommends Ellerbe for lunch
The 10 unavoidably hot restaurants of the moment
Fort Worth Star-Telegram names Ellerbe as one of the top restaurants in town
Fort Worth's Ellerbe one of America's 10 best new restaurants, mag says
Fort Worth Star-Telegram reports on Ellerbe’s national honor
Eat Drink – The Cool Camp
Ellerbe’s Richard King represents Fort Worth fine dining in visits to 50 Oregon wineries
Dinner is Served – The Area’s Top 20 New Restaurants
Ellerbe stars in Fort Worth, Texas list of top 20 area restaurants
Five Hot Trends for Dallas Foodies
FD Luxe talks up Ellerbe’s cool design in renovated gas station
Great Good Places
Great architecture in the heart of Texas: Ellerbe makes Metropolis magazine’s list of “great good places”
Award-winning Fort Worth restaurant celebrates one year
Texas Toast Culinary Tours Take Foodies on Delicious Jaunts
Fort Worth foodies toast Ellerbe Fine Foods
Table Talk: Dining at Former Gas Stations
Dining in a gas station? Innovative restoration by architects Jones Baker puts Ellerbe Fine Foods on the map
Ten Chefs to Watch for the Next Delicious Thing
Critic Leslie Brenner highlights Molly McCook as “impressive” upcoming chef
Where to Eat Now 2010
Ellerbe stars on Texas Monthly’s 2010 list of top ten restaurants
Restaurant Review: Ellerbe Fine Foods in Fort Worth
The Dish on Dallas gives Fort Worth’s Ellerbe the thumbs up
Ellerbe Fine Foods Keeps It Local in Fort Worth
NBC’s Around Town gets local with Ellerbe Fine Foods’ Molly McCook and Richard King
Comfort and Joy
When chefs cook for themselves: a look behind the scenes at Richard King’s and Molly McCook’s celebratory holiday dinner
FWDish: Farm-Fresh Fare
Fort Worth, TX gives Ellerbe rave reviews
Back of the House – Ellerbe Fine Foods: Locavore Leanings and Southern-Style Hospitality
Richard King and Molly McCook bridge culinary gap at Ellerbe Fine Foods
“McCooking” Laurie Barker James reviews Ellerbe Fine Foods
“Familiar, with a twist.“
The Cowtown Local
Dallas Modern Luxury awards four stars to simple, seasonal, sophisticated Ellerbe
“Best Of 2009”
Ellerbe Fine Foods wins Readers’ and Critics’ Choice for Best New Restaurant
Restaurant Roundup: A peek at Ellerbe Fine Foods on Magnolia
Fort Worth Business Press applauds Louisiana influence and seasonal menus at Ellerbe
Things We Love: Ellerbe’s Delicious Idea
Indulge announces Market opening at Ellerbe
“Noooo Reservations” Chow, Baby reviews Ellerbe Fine Foods
“The food is that freaking awesome.”
There’s a New Chef in Town
NBC reports on Ellerbe’s road to opening day
Around Town: Fresh Finds
Fort Worth Foodie eagerly anticipates Ellerbe’s June 2009 opening