Bon Appétit

America's Best New Restaurants of Years Past: Where are They Now?.

Ft. Worth Convention and Visitors Bureau

For five years, Ellerbe has enjoyed being Fort Worth ambassadors locally, in NYC this summer, and in magazines internationally. In fact, Ellerbe was recently interviewed by the Fort Worth CVB and will be featured on their new website.

Fort Worth Weekly

So Many Tables, So Little Time.

Food and Wine Magazine

Randol Davis of Food and Wine Magazine simply Tweeted, "Holy Raviolo!" Well put, Randol!


The Lonesome Vegetarian: going veggie in Fort Worth.

TCU 360

TCU 360 included us in their "7 Restaurants to Visit in Fort Worth."

Fort Worth Texas Magazine

" Most Decadent Local Desserts"

Shreveport Times

Shreveport native gives New York a taste of Louisiana.

James Beard House

Ellerbe Fine Foods’ Molly McCook Invited to Cook at James Beard House in New York.

The Chef Shelf

Local online retailer The Chef Shelf launches sales of Ellerbe Fine Food Chef Molly McCook’s individually packaged Hawaiian Red Sea Salt and Za’atar Blend.

Joyeuse Saint-Valentin!

Fort Worth’s Ellerbe Fine Foods Presents Two Delicious Evenings of Valentine’s Dining with a Decidedly French Accent.

Local Fare DFW

Favorite DFW Restaurants
Three Dallas Fort Worth residents come together with Teresa Frosini and Kyle Noonan to serve up their favorite DFW restaurants, including Ellerbe Fine Foods.


Around the World in 8 Planks
Chef Molly prepares an American Southwestern plank and shares her recipe for Herbed Buttermilk Biscuits.

Fort Worth, Texas Magazine

2013 Culinary Awards
Ellerbe was recently honored by Fort Worth, Texas Magazine with a Superior Wine List Award! Ellerbe also received the Best Farm to Fork Award for Chef Molly's locally sourced menu, and earned nods in the Best Salad and Best Light Menu lists.

Fort Worth Business Press

Ellerbe Fine Foods Wins Historic Fort Worth Preservation Award

Fort Worth Weekly

Best Of Good Grub 2013
Ellerbe Fine Foods selected as the Reader's and Critic’s Choice for Best Restaurant.

Press Release - August 2013

Ellerbe Fine Foods’ Molly McCook First Chef on KTXA Channel 21 Series, “Local Fare,” Launching Saturday, Sept. 7, at 5:00 p.m.
Ellerbe executive chef Molly McCook will appear on “Local Fare,” a new television series on KTXA Channel 21.

Bon Appetit

Fill 'Er Up! 16 Cool Restaurants That Are (or Used to Be) Gas Stations
Bon Appetit surveys 16 restaurants around the country that have turned old gas stations into hip eateries.

Modern Luxury

How the West is Won
Modern Luxury Dallas goes west for their 2013 Restaurant Issue.


What’s New in Dallas
Passport magazine visits North Texas with a stop in Fort Worth at Ellerbe Fine Foods.

"Certified Piedmontese” Volume 2 Issue 3

Lean & Tender: The Best of Both Worlds
Molly’s simple and delicious recipe for New York strip skillet steaks with Dijon mushroom sauce.

Southern Living Magazine – October 2012

Saving the South: Fill 'er up
Southern Living travels around the south visiting former filling stations, now restored, including Ellerbe Fine Foods.

Press Release - August 2012

Fort Worth Chefs Lancarte, McCook, Bonnell, Host Inaugural F2T, Farm to Table Wine-Pairing Dinner Celebrating Local Food and Farmers
Executive Chef Molly McCook teams up with Lanny P. Lancarte II and Jon Bonnell to present four-course dinner showcasing the fall harvest

CBS DFW – August 8, 2012

Best Chefs Heating Up The DFW Culinary Scene
Chef Molly makes the hot list on who’s cooking up the best dish in DFW.

360 West Magazine – August 2012

The Cool Issue
Our team member, Doug White, is recognized for his outstanding service.

Fort Worth, Texas Magazine – June 2012

Best Gourmet Market
Fort Worth, Texas Magazine names Ellerbe "Best Gourmet Market"

Fox 4 Good Day – May 25, 2012

Chef Molly recommends picnic dishes for Memorial Day.

Fort Worth, Texas Magazine – May 2012

Artificial Intelligence
Chef Molly advises on fresh food and clean cooking for good health.

Fort Worth, Texas Magazine – April 2012

Back to Basics
Fort Worth, Texas Magazine ranks Ellerbe as one of the top lunchtime spots in the city.

Fort Worth Business Press – Spring 2012

40 Under 40 Class of 2012
Richard King and Molly McCook are honored as a team in the 2012 class of Fort Worth Business Press 40 Under 40

Fort Worth Star-Telegram – March 29, 2012

Kale is the other green, leafy vegetable
Fort Worth Star-Telegram investigates "the other green leafy vegetable"

Fort Worth Chamber of Commerce – March 2012

Small Business of the Year
Ellerbe Fine Foods Celebrates 'Small Business of the Year' Award by Fort Worth Chamber of Commerce.

Texas Highways Magazine – March 2012

Th Taste: Fill'er Up!
Texas Highways checks out repurposed service stations and finds fine dining.

360 West Magazine – February 2012

Share the Love
Chef Molly’s Chocolate Pots de Crème dessert sets the stage for romance

Dallas Morning News - December 2, 2011

Best in DFW Chefs
Dallas Morning News Food Critic adds Chef Molly McCook to her list of the Best in DFW Chefs.

Press Release - December 2011

Ellerbe Fine Foods Named One of the Top 100 American Fare Restaurants in the US by OpenTable Diners
Locally-focused restaurant and market earns spot on the world wide web.

Fort Worth Texas Magazine - November 2011

Fort Worth Texas Magazine Includes Ellerbe in 25 Top Dishes in Fort Worth
Chef Molly woos editors with her Roasted Pork Shortrib.

Ellerbe Fine Foods makes the cut in Fort Worth Texas Magazine’s Culinary Awards
Readers name Ellerbe as the best spot for a light lunch.

Better TV - October 19, 2011

Chef Molly creates a fabulous Roasted Butternut Squash and Gruyere Tart for fall.

ABC World News Now- October 3, 2011

Chef Molly visits ABC’s Chef’s Table and prepares Savory Bread Pudding with Gorgonzola, Italian Sausage, and Gala Apples

Dr. Steve Show - September 11, 2011

Chef Molly shows Dr. Steve a healthy, delicious Sauteed Chicken with Curried Yogurt dish

Fort Worth Star Telegram - September 13, 2011

Ellerbe’s success attributed to customer service.

Jamie Magazine - July, 2011

Jamie Magazine tours Texas and falls in love with Ellerbe.

Fort Worth Texas Magazine - June, 2011

Fort Worth Texas Magazine names Ellerbe “Best Farm to Fork” restaurant.

Indulge - June, 2011

(Indulge Magazine) Ellerbe’s Special Month

Fort Worth Star-Telegram - June 16, 2011

Chef Molly kicks off the Star-Telegram’s Kids Cooking Club.

Wallpaper Magazine - May, 2011

Wallpaper City Guides recommend Ellerbe for something different in Fort Worth.

Texas Meetings + Events - Summer, 2011

Ellerbe’s patio takes dining en plein air to a new level of elegance for patrons and meeting coordinators alike.

360 West - March, 2011

Ellerbe is a welcoming place for vegetarians

360 West - February, 2011

Grape lovers gather for monthly wine tastings at Ellerbe

Everyday with Rachael Ray - February, 2011

Rachael Ray informs readers what to do while in North Texas for the Super Bowl, and we’re on her list!

American Way - January 15, 2011

American Way editors recommend Ellerbe Fine Foods to Super Bowl visitors, calling us “the best fresh, local fare with a Southern influence.

Southern Living - January 2011

Ellerbe named one of the South’s Best New Shops!

944 Magazine - November 2010

Chef Molly is named a “Top Toque;” 944 Magazine says that Chef Molly is one of the 13 most buzzworthy chefs in the country. - October 13 2010

Old gas stations in the area shift into second gear as eateries
Fort Worth Star-Telegram highlights local gas station restaurants

Good Morning Texas - September 2 2010

Press Release - August 18, 2010

Ellerbe Fine Foods Named to Bon Appétit Magazine’s 10 Best New Restaurants in America
Locally-focused restaurant and market earns spot on national map

Bon Appétit - August 18, 2010

The 10 Best New Restaurants in America
Bon Appétit Names Ellerbe Fine Foods in Fort Worth one of the Ten Best New Restaurants of 2010

Texas Monthly - September 2009

Restaurant Review: Ellerbe Fine Foods
Ellerbe wins over Texas Monthly’s Pat Sharpe

Gourmet - October 2009

Restaurants Now: Ellerbe Fine Foods
Gourmet praises McCook’s elegant and feisty regional cuisine

D Magazine - December 2009

The Best New Restaurants in Dallas 2009
D Magazine announces Ellerbe best new eclectic restaurant of 2009

Dallas Morning News - October 22, 2009

Restaurant Review: Ellerbe Fine Foods
Dallas Morning News critic Leslie Brenner awards Ellerbe a rare 4 of 5 stars

Indulge - September 2010

More Than Fine Food
Indulge spotlights the Ellerbe market

360 West - September 2010

The kudos continue for Ellerbe Fine Foods
360 West shares in the Bon Appétit excitement - August 26 2010

Bud Kennedy’s Eats Beat
Fort Worth Star-Telegram recommends Ellerbe for lunch - August 25 2010

The 10 unavoidably hot restaurants of the moment
Fort Worth Star-Telegram names Ellerbe as one of the top restaurants in town

Fort Worth Star-Telegram - August 18, 2010

Fort Worth's Ellerbe one of America's 10 best new restaurants, mag says
Fort Worth Star-Telegram reports on Ellerbe’s national honor

360 West – August 2010

Eat Drink – The Cool Camp
Ellerbe’s Richard King represents Fort Worth fine dining in visits to 50 Oregon wineries

Fort Worth, Texas Magazine – August 2010

Dinner is Served – The Area’s Top 20 New Restaurants
Ellerbe stars in Fort Worth, Texas list of top 20 area restaurants

Dallas Morning News FD Luxe – August 2010

Five Hot Trends for Dallas Foodies
FD Luxe talks up Ellerbe’s cool design in renovated gas station

Metropolis Magazine - July 21, 2010

Great Good Places
Great architecture in the heart of Texas: Ellerbe makes Metropolis magazine’s list of “great good places”

360 West - June 2010

Award-winning Fort Worth restaurant celebrates one year

Fort Worth Star Telegram - June 2, 2010

Texas Toast Culinary Tours Take Foodies on Delicious Jaunts
Fort Worth foodies toast Ellerbe Fine Foods

Dallas Morning News - April 14, 2010

Table Talk: Dining at Former Gas Stations
Dining in a gas station? Innovative restoration by architects Jones Baker puts Ellerbe Fine Foods on the map

Dallas Morning News - February 8, 2010

Ten Chefs to Watch for the Next Delicious Thing
Critic Leslie Brenner highlights Molly McCook as “impressive” upcoming chef

Texas Monthly - February 2010

Where to Eat Now 2010
Ellerbe stars on Texas Monthly’s 2010 list of top ten restaurants

The Dish on Dallas on Pegasus News - February 2010

Restaurant Review: Ellerbe Fine Foods in Fort Worth
The Dish on Dallas gives Fort Worth’s Ellerbe the thumbs up

NBC – Around Town 14 Feb 2010 (video) - February 14, 2010

Ellerbe Fine Foods Keeps It Local in Fort Worth
NBC’s Around Town gets local with Ellerbe Fine Foods’ Molly McCook and Richard King

Indulge - December 2009

Comfort and Joy
When chefs cook for themselves: a look behind the scenes at Richard King’s and Molly McCook’s celebratory holiday dinner

Fort Worth, Texas Magazine - December 2009

FWDish: Farm-Fresh Fare
Fort Worth, TX gives Ellerbe rave reviews

Edible – Dallas & Fort Worth - Winter 2009

Back of the House – Ellerbe Fine Foods: Locavore Leanings and Southern-Style Hospitality
Richard King and Molly McCook bridge culinary gap at Ellerbe Fine Foods

Fort Worth Weekly - October 7, 2009

“McCooking” Laurie Barker James reviews Ellerbe Fine Foods
“Familiar, with a twist.“

Dallas Modern Luxury - October 2009

The Cowtown Local
Dallas Modern Luxury awards four stars to simple, seasonal, sophisticated Ellerbe

Fort Worth Weekly - September 30, 2009

“Best Of 2009”
Ellerbe Fine Foods wins Readers’ and Critics’ Choice for Best New Restaurant

Fort Worth Business Press - September 3, 2009

Restaurant Roundup: A peek at Ellerbe Fine Foods on Magnolia
Fort Worth Business Press applauds Louisiana influence and seasonal menus at Ellerbe

Indulge - August 2009

Things We Love: Ellerbe’s Delicious Idea
Indulge announces Market opening at Ellerbe

Fort Worth Weekly - July 22, 2009

“Noooo Reservations” Chow, Baby reviews Ellerbe Fine Foods
“The food is that freaking awesome.”

NBC – Around Town 10 Jun 2009 (article) - June 10, 2009

There’s a New Chef in Town
NBC reports on Ellerbe’s road to opening day

Fort Worth Foodie - Spring 2009

Around Town: Fresh Finds
Fort Worth Foodie eagerly anticipates Ellerbe’s June 2009 opening


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