|
Forward to a friend
|
Know someone who might be interested in receiving our monthly newsletter?
 |
Our seasonal menus
|
Check our web site often for seasonal changes to our lunch, dinner, and dessert menus, and our wine lists.
 |
Contact Us
|
1501 W Magnolia Avenue
Ft Worth, Texas 76104
(817) 926-3663
 |
|
Happy Holidays!
Ellerbe News!
What a wonderful, exciting year this has been! We love sharing good news with you, and we have three stories we think you’ll enjoy!
First, we recently learned that, thanks to our great friends (you!), we were named one of the Top 100 American Fare Restaurants in the United States by OpenTable diners! (Read the whole story.)
Then, we were incredibly honored that Leslie Brenner of the Dallas Morning News named Chef Molly as one of the Top 10 Chefs in DFW! Here’s what Ms. Brenner said about Molly:
"This talented chef's cooking is even more impressive
than it was when she opened her Fort Worth restaurant in 2009.
Inspired by the best ingredients in season,
McCook cooks with assurance and grace,
turning out dishes that are loose-limbed,
freewheeling and utterly delicious;
she changes her menu constantly.
Lately I've been wowed by her crumbled buffalo meatballs
in a soffrito-flecked brodo,
paired with luscious mascarpone-filled ravioli,
like something you'd eat in an Umbrian farmhouse.
And I loved her tarragon-perfumed salad
that layered lots of sweet, blue gulf crabmeat
with bibb lettuce, fried capers and applewood smoked bacon.
And a thick, rich, tender pork short rib that
was pick-it-up-and-gnaw-the-bone good,
served on buttery pepper-jack grits."
And, finally, we are so very pleased to share with you that we are a finalist in the Chamber of Commerce Small Business of the Year awards! Winners will be announced in February, so stay tuned.
Whether you’re a new friend or you’ve been with us since opening day, it means everything to us that you have invited us to be a part of your lives. Thank you.
Please note: Ellerbe Fine Foods will be closed Saturday, December 24, and Tuesday, January 3.
Bonne Année
Laissez les bons temps rouler!
Ring in the New Year with a knock-your-socks-off prix fixe menu. Call us for the reservation time of your choice (all the way up until 11pm), and welcome in 2012 Louisiana-style. 817-926-3663
Four Course Louisiana Celebration
$70 person
$30 add’l for wine pairings
(not including tax and gratuity)
Open seating until 11pm (reservations recommended)
Oyster Rockefeller
Antoine’s Style
--
Chicken & Andouille Gumbo
File and Green Onions
or
Shrimp Arnaud
Carter Farm Mixed Lettuces and Crispy Applewood Smoked Bacon
--
Braised Duck Piquant
BrazosValleyGrits and Wilted Greens
or
Chef’s Choice Steak
Spicy Hollandaise, Crushed New Potato and Farmers Market Arugula
*add Louisiana Lump Crabmeat-$6
or
Cornmeal Crusted Redfish
Dad’s Dirty Rice, Wilted Greens, Red Bean Gravy
--
Sugar Dusted Beignets
Warm Chocolate Sauce and Crème Anglaise
Return to top
Robert Foley Wine Dinner
Get ready, wine lovers! Robert (Bob) Foley of the
Robert Foley Vineyards joins us on Thursday, January 12, 2012, at 6:30p to share his coveted, enjoyable, expressive wines with us.
Chef Molly is working on a menu of pairing perfection; call for reservations as soon as possible, as this special dinner will fill up quickly. 817-926-3663
About Bob Foley: Mr. Foley, of Robert Foley Vineyards in California, is one of the most respected and talented winemakers in the world, and once you try his highly-lauded wines you will see why. He started his career at Heitz Cellars, moving on to Markham and then Pride Mountain as those wineries’ first winemaker. Mr. Foley was named Food & Wine magazine’s 2007 Winemaker of the Year and has appeared on the cover of and in numerous articles in Wine Spectator as well as other wine and food periodicals.
Partytime
Planning an event? Call our special events coordinator, Lea Lewis! We would be honored to be a part of your special occasion, whether it’s at our place or yours. Please give us a call so we can talk about all the possibilities! Our market is also excellent for unique and thoughtful holiday and host/hostess gifts.
For any private party and catering inquiries, please call
Lea Lewis 817-946-7501 lea@ellerbefinefoods.com.
Return to top
A few quick reminders:
-
Ellerbe Fine Foods will be closed Saturday, December 24, and Tuesday, January 3.
-
We offer complimentary valet during lunch and dinner
-
Need a host/hostess gift or the perfect bottle of wine to make your guests feel honored? Swing by our on-site market or call ahead, and we'll make sure you shine. 817-926-3663
-
Remember us for catering, luncheons, and private events. You can make our restaurant or our private dining room all your own. Please call Lea Lewis at 817-946-7501 to customize your special event.
|
Connecting to Facebook
